Fish Pakora	£4.95
A Punjabi favourite. Boneless fish battered in gram flour & fried. Served with salad & green chutney.
Samosa	£3.95
Two handmade vegetable or chicken filled golden parcels, handmade in small batches. Served with chutney.
Onion Pakoras	£3.50
Crisp & light onions in gram flour batter just like mummy used to make, served with a delicious chutney.
Sticky Murgh Wings	£4.95
Marinated, then fried chicken wings covered in a sticky tangy sauce.
Gobi Pakoras	£3.95
Cauliflower in our special gram flour batter fried until crisp, very morish!
Massoorie Chicken Tikka	£4.95
Boneless chicken thigh marinated in pomegranate reduction & spices, skewered & cooked in Tandoor.
Chilli Prawns	£5.50
Stir fried with chilli, ginger, garlic, onions & peppers influence from the streets of Delhi.
Dal Vada Fritters	£3.95
Crisp golden crushed lentil balls with green chilli.

Masala Bhutta	£2.95
Spiced, fire roasted corn on the cob.

1/2 SucculentTandoori Chicken Served on a sizzler with onions and peppers	£7.50
Old Delhi Sheek Kebab  Spiced Lamb with onions and peppers skewered & cooked in tandoor, served on a sizzler with Indian bread	£7.50
Massoorie Chiken Tikka Main  Spiced Boneless thigh pomegranate reduction & spices, skewered & cooked in Tandoor.	£7.95
Afghani Chicken Main Boneless chicken in a ‘secret’ creamy marinade,skewered and cooked in Tandoor. Served on sizzler with onions & peppers	£7.50
Hariyali Tiger Prawns  King of prawns, butterflied, delicately spiced and grilled. Served on a sizzling plate with onions and peppers.	£15.95
Paneer Tikka  Soft Indian cheese, spiced & skewered, cooked in tandoor. Served on sizzler with onions, peppers and chutney.	£7.25
Grilled Rajasthani spiced Salmon  Salmon fillet in a double marinade, grilled & served with onions & peppers.	£7.95
Tandoori Platter for 1	£8.50
1/4 Tandoori chicken, 1 sheek kebab, 1 tiger prawn & paneer tikka. Served with onions & peppers.
Tandoori Platter for 2	£15.95
1/2 Tandoori chicken, 2 sheek kebabs, 2 tiger prawns & paneer tikka. Served with Onions & peppers.

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Calcutta Prawn Curry	£9.95
Delicately marinated king prawns cooked in a light creamy gravy.
Royal Chicken Korma	£7.95
A century old recipe of boneless chicken cooked in a rose scented creamy gravy. (contains cashew nuts)
Chettinad Chicken	£7.95
Boneless chicken thigh fillets stir fried in a spicy tomato & onion based gravy.
Delhi’s Famous Butter Chicken	£7.95
Chicken cooked in a rich & smooth tomato & butter gravy with fenugreek & ginger.
Punjabi Railway Lamb Curry	£9.95
Slow cooked, melt in the mouth lamb in a thick & luscious yoghurt gravy.
Saag Chicken / Lamb	£7.95 /
Boneless chicken or lamb cooked in a smooth tomato & spinach gravy with a hint of ginger & green chillies.	£9.95
Keema Matar	£8.50
Minced lamb and peas fried with whole spices a medium heat tomato gravy.
Jungle Lamb Curry	£9.95
Hunters recipe for a simple slow cooked stew with black pepper, lemon, green chillies & ginger.
Biryani Noorjahan	£8.95 /
A family recipe of fragrant chicken or lamb, layered with basmati rice, crisp onions & saffron.	£9.95
Macchi Jal ki Rani	£9.95
Cod fillet in a Spicy tomato and coconut gravy.
Mirchi Ande	£5.95
Spicy scrambled eggs, Tadka style.
Afghani Chicken Masala	£7.95
Tandoori cooked Afghani chicken served with creamy coconut & tomato gravy.
Chilli Chicken	£7.95
Boneless chicken cooked with onions & peppers in a hot & tangy chilli gravy
Bombay Chicken / Lamb	£7.95 /
Boneless chicken or lamb fried with whole spices,chunks of onion & peppers in a medium heat tomato gravy	£9.95

Roti	£1.99
Whole wheat flat bread
Parantha	£2.95
Crisp, layered whole wheat flat bread
Butter Naan  Naan	£1.99
Fluffy Tandoori bread
Garlic & Coriander Naan or	£2.95
Keema Naan	£3.95
Filled with spice mince lamb
Peshawari Naan	£3.50
(Contains Almonds and Pistachio nuts)
Cheese & Garlic Naan	£3.25
Stilton Naan	£3.95

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Steamed Basmati Rice	£2.25
Mushroom Rice £3.50	£3.50
Pilau Rice	£2.95
Basmati rice cooked with whole spices & vegetables
Saffron & Lemon Rice	£3.95
Egg Fried Rice	£3.50
Upma	£3.95
Semolina with vegetable, great alternative to rice.

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Mango Cheesecake	£3.50
Mango cheesecake on a ginger biscuit base served with vanilla ice cream
Ice Cream	£2.50
2 scoops of Ice cream of your choice

Baighan Ka Bhartha	£5.50
Smoked aubergine with green chillies, ginger, tomatoes & peas. Paneer Makhani     Soft cubes of Indian cheese cooked in a light ginger infused creamy gravy.	£7.50
Matar Paneer	£7.50
Soft Indian Cheese cooked with fried onions, tomato & sweet peas.
Three Sisters	£4.95
Chickpeas, Spinach & sweet potato cooked with onion, garlic & coconut.
Saag Aloo	£4.50
Potato cooked in a smooth tomato & spinach based gravy with a hint of green chilli & ginger.
Masala Mushrooms	£4.95
Stir fired mushrooms in a spicy tomato based masala.
Rajma Chawal	£7.50
(The ❝ Sunday roast❞  of Hindu kitchen. Red kidney beans cooked in a light spicy gravy served with steamed basmati rice.
Roadside Dal	£4.95
Black lentils simmered with tomatoes & garlic over eight hours for a rich 'melt in the mouth' experience.
Bombay Potatoes	£4.50
Mini potatoes, stir fried in whole spices for a crisp & crunch finish.
Cabbage & Coconut Thoran	£4.95
Stir fried green cabbage with mustard seeds and coconut!
Chilli Paneer	£7.95
An Indian favourite. Soft cheese cooked with peppers & onions in chilli sauce, Chinese influence from the streets of Delhi.

Green Dal with Fennel	£4.95
Ayurvedic green lentils simmered with fennel seeds, simple but very delicious dal!

Tadka Dal	£4.95
Light Moong (Yellow) Lentils cooked with cumin, garlic, onions and tomato.