Street food inspired
light bites
Fish Pakora
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£4.95 |
A Punjabi favourite. Boneless fish battered in gram flour & fried. Served with salad & green chutney.
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Samosa
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£3.95 |
Two handmade vegetable or chicken filled golden parcels, handmade in small batches. Served with chutney.
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Onion Pakoras
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£3.50 |
Crisp & light onions in gram flour batter just like mummy used to make, served with a delicious chutney.
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Sticky Murgh Wings  |
£4.95 |
Marinated, then fried chicken wings covered in a sticky tangy sauce.
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Gobi Pakoras  |
£3.95 |
Cauliflower in our special gram flour batter fried until crisp, very morish!
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Massoorie Chicken Tikka  |
£4.95 |
Boneless chicken thigh marinated in pomegranate reduction & spices, skewered & cooked in Tandoor.
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Chilli Prawns   |
£5.50 |
Stir fried with chilli, ginger, garlic, onions & peppers influence from the streets of Delhi.
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Dal Vada Fritters
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£3.95 |
Crisp golden crushed lentil balls with green chilli. |
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Masala Bhutta | £2.95 | Spiced, fire roasted corn on the cob.
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From Tandoor/Grill
1/2 SucculentTandoori Chicken
Served on a sizzler with onions and peppers
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£7.50 |
Old Delhi Sheek Kebab  
Spiced Lamb with onions and peppers skewered & cooked in tandoor, served on a sizzler with Indian bread
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£7.50 |
Massoorie Chiken Tikka Main 
Spiced Boneless thigh pomegranate reduction & spices, skewered & cooked in Tandoor.
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£7.95 |
Afghani Chicken Main
Boneless chicken in a ‘secret’ creamy marinade,skewered and cooked in Tandoor. Served on sizzler with onions & peppers
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£7.50 |
Hariyali Tiger Prawns 
King of prawns, butterflied, delicately spiced and grilled. Served on a sizzling plate with onions and peppers.
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£15.95 |
Paneer Tikka 
Soft Indian cheese, spiced & skewered, cooked in tandoor. Served on sizzler with onions, peppers and chutney.
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£7.25 |
Grilled Rajasthani spiced Salmon
Salmon fillet in a double marinade, grilled & served with onions & peppers.
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£7.95 |
Tandoori Platter for 1 |
£8.50 |
1/4 Tandoori chicken, 1 sheek kebab, 1 tiger prawn & paneer tikka. Served with onions & peppers.
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Tandoori Platter for 2 |
£15.95 |
1/2 Tandoori chicken, 2 sheek kebabs, 2 tiger prawns & paneer tikka. Served with Onions & peppers.
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Suitable for Vegans
Contains Gluten
Contains Nuts
Download our Restaurant menu | | Hindu Kitchen
Baighan Ka Bhartha 
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£5.50 |
Smoked aubergine with green chillies, ginger, tomatoes & peas.
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Paneer Makhani  | | Soft cubes of Indian cheese cooked in a light ginger infused creamy gravy.
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£7.50
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Matar Paneer  |
£7.50 |
Soft Indian Cheese cooked with fried onions, tomato & sweet peas.
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Three Sisters 
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£4.95 |
Chickpeas, Spinach & sweet potato cooked with onion, garlic & coconut.
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Saag Aloo |
£4.50 |
Potato cooked in a smooth tomato & spinach based gravy with a hint of green chilli & ginger.
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Masala Mushrooms |
£4.95 |
Stir fired mushrooms in a spicy tomato based masala.
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Rajma Chawal 
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£7.50 |
(The ❝ Sunday roast❞ of Hindu kitchen. Red kidney beans cooked in a light spicy gravy served with steamed basmati rice.
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Roadside Dal |
£4.95 |
Black lentils simmered with tomatoes & garlic over eight hours for a rich 'melt in the mouth' experience.
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Bombay Potatoes
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£4.50 |
Mini potatoes, stir fried in whole spices for a crisp & crunch finish.
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Cabbage & Coconut Thoran 
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£4.95 |
Stir fried green cabbage with mustard seeds and coconut!
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Chilli Paneer  |
£7.95 |
An Indian favourite. Soft cheese cooked with peppers & onions in chilli sauce, Chinese influence from the streets of Delhi.
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Green Dal with Fennel | £4.95
| Ayurvedic green lentils simmered with fennel seeds, simple but very delicious dal!
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Tadka Dal | £4.95 | Light Moong (Yellow) Lentils cooked with cumin, garlic, onions and tomato.
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Sweet Potato Vindal  | £5.50 | Sweet potato in super spicy tomato based gravy with hint of garlic. |
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